Dinner Ideas That Only Need Three Steps or Less to Prepare

Looking for something new to cook for supper? You’re in luck these brand-new recipes are just waiting to be tried. These dinners are really easy to prepare three steps or less and pair wonderfully with a colorful side dish of vegetables. These Seared Halibut Fish Tacos with Cilantro Slaw and Spinach & Feta Stuffed Chicken Breasts are delicious and simple recipes that are sure to become mainstays on your dinner table.

Seared Halibut Fish Tacos with Cilantro Slaw

Halibut—a tender, sweet-tasting white fish—is a great option for fish tacos, especially when paired with crunchy slaw, pico de gallo and a salty cheese. We promise you’ll want these more often than just on Taco Tuesdays. Serve them with a side of black beans or yellow rice to round out your meal.

Spinach & Feta Stuffed Chicken Breasts

We combine feta, a salty, tangy cheese, with baby spinach for a bonus serving of greens built into a stuffed chicken breast. Try using mozzarella or provolone cheese for a more mild, kid-friendly dish. If you have leftover spinach, use it for a simple side salad. If you don’t want to bother stuffing the chicken cutlets, turn these ingredients into a simple salad with a drizzle of olive oil and balsamic vinegar.

Clean Out Your Fridge with This Veggie-Packed Farro & Chickpea Salad

Here’s a great dinner template to keep in your back pocket when you get to the end of the week and you don’t think you have anything stocked for dinner. A couple pantry staples, a little cooked whole grain, some bold-flavored condiments, a few crunchy veggies and you’re done. Here, we use cilantro, lime juice and garlic in the dressing, but feel free to riff on it with whatever you might have on hand.

Air-Fryer Grilled Cheese Sandwiches

Make these sandwiches with your favorite type of apple. Give Granny Smith, Gala or Pink Lady a try. If you don’t love arugula, try romaine or spinach.

Cabbage & Kielbasa Skillet

Smoky sausage, tender cabbage and sweet apples, along with mustard and cider vinegar, create a perfect balance of flavor in this hearty skillet dinner.

Broiled Salmon with Lemon

For quick weeknight meals, go for the broiler. It preheats in a flash and acts like an upside-down grill, bringing salmon to perfect doneness in just 10 minutes. Don’t sweat it if you slightly overcook the salmon. Serve it with a dipping sauce or drizzle a bit of olive oil over top to bring back instant moisture. This basic broiled salmon recipe is even better when served with a creamy yogurt sauce and a side of quickly steamed or broiled broccolini.